辣鸡;
Today's specials are diced chicken with dried red pepper and mapo beancurd. Some famous Sichuan dishes are pork shreds with fish seasoning, chicken cubes with chili peppers, and spicy braised crucian carp.
今天的特色菜有辣子鸡丁和麻婆豆腐。四川名菜有鱼香肉丝、辣子鸡丁和干烧鲤鱼。
The chicken chunks, battered and deep fried, are often covered with a thick sweet and sour sauce seasoned with soy sauce, rice wine, rice wine vinegar, sugar, cornstarch and dried red chili peppers.
“左宗棠鸡”的做法是将鸡块先捶打,后油炸,再浇上一层浓郁的酸甜酱汁。这种酱汁由酱油、米酒、白醋、糖、玉米粉和干辣椒制成。
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